Green Beans Potato Curry
April 4, 2019
: 3
: 10 min
: 20 min
: 30 min
: Easy
This recipe is an awesome combo with fresh green beans blended with potato cooked in South Indian style . It’s served with Dhal Varieties, Sambhar or Rasam Varieties
Ingredients
- Fresh Green Beans chopped- 1 cup
- Boiled Potato- 1
- Onions chopped- 1
- Curry Leaves few
- Turmeric powder- 1 tsp
- Asafoetida- pinch
- Dry red chilies- 2
- Mustard seeds- 1 tsp
- Urad Dhal - 1 tsp
- Red Chilli powder- 1 tsp
- Water - 1/4 cup
- Salt - 1 tsp ( add according)
- Coconut scrapped - 2thsp ( optional)
Directions
- Step 1 Take a pan add oil 2 thsp allow to become hot add mustard seeds 1 tsp let it crackle then add Asafoetida and Urad Dhal fry in medium flame until Dhal turns light brown in color.
- Step 2 Next add chopped onions and curry leaves fry for 3 minutes until onions turn translucent.
- Step 3 Next add dry red chilies and turmeric powder fry for a minute.
- Step 4 At this point add fresh Green Beans chopped 1 cup mix well fry for 2 minutes then add water 1/4 cup mix well add salt 1 tsp cook for 5 minutes in medium flame until the water is absorbed Beans is cooked 80 percent then add boiled potato mashed to the curry allow to cook for 2 minutes.
- Step 5 Finally add scrapped coconut 2 thsp ( optional) to the curry cook for a minute or so.
- Step 6 Green Beans Potato is ready for serving.
- Step 7 Note : Don’t over cook the beans to mushy.
- Step 8 Enjoy cooking my recipes!