Almond Gulkand Burfi – Spring Sweet Delight 🌷🌷🌷

Directions

• Step 1 To prepare almond powder soak almonds in warm water overnight next morning peel the skin allow to dry completely for few hours.
• Step 2 Then take a blender powder the almonds.
• Step 3 I prepared the almond powder one day prior before making this Burfi.
• Step 4 Take a wide nonstick pan add granulated sugar 2 cups then add water 1/2 cup allow it to boil in medium flame keep stirring at regular intervals to get one string consistency takes about approximately 10 minutes in low flame.
• Step 5 Next step add almond powder, milk powder keep stirring vigorously in medium flame for 5 minutes.
• Step 6 Meanwhile grease a baking pan with ghee keep aside.
• Step 7 After 5 minutes add pink liquid color ( I used baking color ) mix well finally add cardamom powder, Gulkand keep stirring until the mixture gets to thick consistency leaves the pan immediately drop the mixture on the greased tray .
• Step 8 Take a flat spatula press the almond Burfi uniformly then add sliced almonds, pistachios and edible rose petals allow to cool for 20 minutes then cut in desired shapes keep refrigerated.
• Step 9 Note : Sugar Syrup shouldn’t be more than one string consistency.