Sheer Kurma

Directions

• Step 1 First step add dry fruits in small bowls along with warm water soak for 20 minutes. Note: Except Raisins .
• Step 2 After 20 minutes drain the water and slice the dry fruits set aside.
• Step 3 Take a wide nonstick pan add ghee 3 tsp allow to become hot in low flame add dry fruits fry for 3 minutes transfer on plate keep aside.
• Step 4 On the same pan add 2 tsp ghee add vermicelli 150 gms fry it for few minutes set aside.
• Step 5 Take a wide bottom nonstick pan add milk full cream 4 cups keep flame medium allow to boil .
• Step 6 Next add cardamom powder 1/2 tsp to the milk mixture with the spatula mix at regular intervals.
• Step 7 At this point add fired dry fruits (keep some for garnishing ) in the boiling milk slowly mix in medium flame.
• Step 8 Next add the Vermicelli to the milk mixture keep stirring in medium flame allow to boil for 5 minutes then add sweet condensed milk 14oz slowly.
• Step 9 At this point allow the vermicelli to cook for 10 to 12 in medium flame.
• Step 10 Slowly the Mixture gets to boil gets to semi thick consistency.
• Step 11 Now add rose water- 1/2 tsp and few saffron threads mix with the milk mixture.
• Step 12 Sheer kurma is almost done add few fired dry fruits. Then remove from cool completely refrigerate to 5 to 6 hours.
• Step 13 Serve in desired glassware garnish with dry fruits.
• Step 14 Enjoy making my recipes.